Black Beans and Rice

"This is an excellent side dish, especially with grilled chicken. I don't remember where I got the recipe, but it has been an almost weekly standard at my house."
 
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Ready In:
25mins
Ingredients:
3
Serves:
6
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ingredients

  • 1 package chicken rice-a-roni
  • 2 (16 ounce) cans black beans, rinsed and drained
  • 1 cup salsa
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directions

  • Prepare Rice-a-roni according to package directions.
  • 5 minutes before it is finished, add the 2 cans of Black beans and the 1 cup of salsa.
  • Stir well.
  • Cover pan and cook for 10 minutes more.

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Reviews

  1. Excellent supper, mandabears. I used Homemade Rice a Roni Recipe #24476 and Sofrito Recipe #223937 along with chipotle mango salsa. I added some garlic sauteed chicken chunks to Dh's portion to make it more satisfying (in his opinion). Think I'll make a double batch next time and try freezing it so that I have a premade side dish for those harried evenings.
     
  2. This tasted okay, but the salsa overpowered the dish. My husband and I took one bite and said it was passable, but neither of us ate anymore of it and that's unusual for him. I will make this again, but with less beans and I'll leave the salsa out.
     
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