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    You are in: Home / Recipes / Black Beans and Rice Recipe
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    Black Beans and Rice
    Black Beans and Rice. Photo by FLKeysJen

    Photo by FLKeysJen

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    5.0 17

    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Starrynews's Note:

    I saw this prepared on Simply Delicioso with Ingrid Hoffman, "Miami Nights" episode. Delicious and filling! This prepares a lot, so you'll want to use a big pot - I like to use my 5-quart (sorry, international 'Zaar friends, I don't know why we still use that type of measurement). Sometimes I add a little bit of pepperjack cheese just before serving, which gives it an extra little "kick" in flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, green bell peppers, garlic, bay leaves, and cumin in the olive oil over medium heat, until the veggies are tender, but still crisp.
    2. 2
      Add rice, black beans, tomatoes, water, vinegar, salt, and pepper. Mix well and bring to a boil.
    3. 3
      Once boiling, switch to low and cover.
    4. 4
      Cook for about 40 minutes, or until rice is ready.

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    Nutritional Facts for Black Beans and Rice

    Serving Size: 1 (210 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.0 g
    4%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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