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    You are in: Home / Recipes / Black Beans and Rice Recipe
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    Black Beans and Rice

    Black Beans and Rice. Photo by Mrs Goodall

    1/7 Photos of Black Beans and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Starrynews's Note:

    I saw this prepared on Simply Delicioso with Ingrid Hoffman, "Miami Nights" episode. Delicious and filling! This prepares a lot, so you'll want to use a big pot - I like to use my 5-quart (sorry, international 'Zaar friends, I don't know why we still use that type of measurement). Sometimes I add a little bit of pepperjack cheese just before serving, which gives it an extra little "kick" in flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, green bell peppers, garlic, bay leaves, and cumin in the olive oil over medium heat, until the veggies are tender, but still crisp.
    2. 2
      Add rice, black beans, tomatoes, water, vinegar, salt, and pepper. Mix well and bring to a boil.
    3. 3
      Once boiling, switch to low and cover.
    4. 4
      Cook for about 40 minutes, or until rice is ready.

    Ratings & Reviews:

    • on September 20, 2010

      55

      I thought these were delicious! I cut the recipe in half. Instead of canned beans I soaked dried beans over night. I had to add about a cup more of water. I also chopped a couple of jalapeno peppers and added them to the pot. It had a nice kick to it. I did not find the taste vinegary at all and in fact added red wine vinegar to my portion. Thanks for sharing.

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    • on August 21, 2014

      55

      Delicious rice! Knew we would like as it has bay leaf and apple cider vinegar in it, nice flavor combination, not too spicy. Served with http://www.food.com/recipe/corvina-a-la-chorillana-peruvian-fish-in-spicy-tomato-sauce-454713 by Chocolatl. Thanks for sharing. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2014

      55

      This was great with a little kick of heat! I was running behind time for a dinner party, so I tried something a bit different. I put the rice in a rice cooker, with chicken stock at as the liquid. I topped the uncooked rice with the rinsed black beans, then started the rice cooker. Then cooked the veggies as directed and added the tomatoes. I just cooked that up and when the rice was done, I added the two together. It worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Black Beans and Rice

    Serving Size: 1 (210 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.0 g
    4%
    Protein 8.7 g
    17%

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