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1/2 Photos of Black Beans and Rice
A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating. This mixture is awesome spread and
Units: US | Metric
Serving Size: 1 (509 g)
Servings Per Recipe: 2
The following items or measurements are not included: