Black Beans and Rice
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 tablespoons olive oil
- 1 cup onion, diced
- 1⁄2 cup green pepper, finely chopped
- 4 garlic cloves, minced
- 1 (30 ounce) can black beans, undrained
- 1 1⁄2 cups water
- 1 tablespoon oregano
- 1 dash mixed Italian herbs
- 1 dash herbes de provence
- 2 tablespoons white wine or 2 tablespoons cider vinegar
directions
- Heat oil in a large pan, add the onion, pepper, and garlic and cooking until it's clear, about 5 minutes.
- Add the remaining ingredients and mix well.
- Bring to a boil, stirring everyone once in a while.
- Reduce the heat to a simmer, and cook for at least 5-10 minutes, or until it reaches the consistency you desire.
- Serve with rice, or use it as an ingredient in a burrito, it's great either way.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!