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    You are in: Home / Recipes / Black Beans and Rice Recipe
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    Black Beans and Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 23, 2011

      Quite delicious. The only changes I made were to add oregano and to use apple cider vinegar instead of red wine vinegar. Everyone loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      My family really enjoyed this recipe and it is so easy to make!! I used a poblano pepper instead of a bell pepper and it added just the right amount of heat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      I really enjoyed this dish! I had been craving rice and beans and this was perfect. I used a red pepper and chicken broth. It is so easy to make and so satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black Beans and Rice

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.6
     
    Calories from Fat 90
    13%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 891.3 mg
    37%
    Total Carbohydrate 118.3 g
    39%
    Dietary Fiber 16.6 g
    66%
    Sugars 3.4 g
    13%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    vegetable broth

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