This is wonderful!! We had it for a light summer dinner and it 'hit the spot!' The flavors blend perfectly together, a delightful mix of sweet and spicy. Looking forward to the next time! Thanks Tuli, for sharing a great recipe!
A great salad but we didn't have lime so used lemon and forgot the cilantro. We will definitely make again and hopefully with all the ingredients as listed
Oh wow! This is really good. I even used canned peaches because that's what I had on hand. I love black beans! Yum!
Just writing an update to my review. My family and I love this recipe, it has become a summer bbq/picnic staple for us. Thank you so much!
Loved this. I used chopped fresh cilantro (probably a couple of tablespoons), and 1 teaspoon of the red pepper flakes (we like things spicy). Nice combo.
made this today to go with chicken andouille sausage off the grill - really enjoyed it, although i might add a little more heat. didn't have time for the 2 hour chill period tho, so i'll wait til the leftovers chill some before deciding. thanks for posting!
I found the onion very overpowering, so next time I will cut way back on it, but other than that it was pretty good. It's healthy, too and perfect with tortilla chips.
Very good! Next time I make this I'll use a green onion (personal preference.) Thank you for this zippy summery recipe.
This was very tasty with a nice pleasant "freshness". I used frozen peaches which were very easy to chop while still frozen and not nearly the hassle that fresh would have been (having to peel & stone them). I followed the recipe otherwise and served with those "scoops" tortilla chips. Everyone really enjoyed it at the party I took it to. Thanks for the great recipe!
This IS really good and I used frozen peaches I put up last summer. Not a thing I'd change next time-and there WILL be a next time- soon.