Total Time
Prep 5 mins
Cook 0 mins

Good with Cuban pork roast and also with rice.

Ingredients Nutrition

  • 1 (15 ounce) can black beans
  • 1 teaspoon oil
  • 1 small onion
  • 1 teaspoon garlic
  • 2 tablespoons balsamic vinegar
  • 12 teaspoon cumin
  • 12 teaspoon cinnamon
  • 1 dash hot pepper flakes


  1. Heat oil in a pot.
  2. Saute onions until tender and then add garlic.
  3. Drain a little liquid (not all) from the beans and add.
  4. Add vinegar and spices.
  5. Simmer.
Most Helpful

quick and easy way to dress up a can of black beans

dianna619 February 14, 2009

Loved this healthy dish! I doubles the beans, onions, garlic and cinnamon. Used chipotle peppers in adobo sauce. Just yummy served over my Orange rice!

Rita~ May 25, 2007