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    You are in: Home / Recipes / Black-Bean & Zucchini Pancakes Recipe
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    Black-Bean & Zucchini Pancakes

    Average Rating:

    1 Total Reviews

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    • on September 11, 2011

      The first time I made this recipe was about 15 years ago. Very fast & very good. I pared this with a sweeter/spicier salsa using grape tomatoes & hot jalapenos. I am a fan of the taste of the food I'm eating, so the flavor of the pancakes were good. If you need something that makes your mouth water, you may want to add extra spices. You really can't go wrong with these :)

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    Nutritional Facts for Black-Bean & Zucchini Pancakes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 641.8 mg
    26%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.3 g
    9%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    whole wheat breadcrumbs

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