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1/1 Photo of Black Bean, Zucchini, & Olive Tacos
Super quick & easy but healthy & flavorful!! We usually just use the crunchy taco shells you can buy in the store. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. She recommends serving it with the Garlic-Lemon yogurt but its not a must.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 4
The following items or measurements are not included: