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    You are in: Home / Recipes / Black Bean, Zucchini, and Monterey Jack Quesadillas Recipe
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    Black Bean, Zucchini, and Monterey Jack Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    ratherbeswimmin''s Note:

    For our next football party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat 2 tablespoons oil over medium heat; add in the onions; stir/saute about 5 minutes until they begin to soften but no brown.
    2. 2
      Add in the zucchini and jalapeno; stir/saute 8-10 minutes until the zucchini is soft but still holding its shape.
    3. 3
      Add in the beans, oregano, vinegar, and salt; stir well to combine.
    4. 4
      Take skillet from heat and let cool 5 minutes.
    5. 5
      Add in the ricotta; stir to combine.
    6. 6
      Transfer mixture to a plate; wipe skillet with a paper towel but don’t wash it.
    7. 7
      Brush one side of each tortilla with the remaining oil; place tortillas on a work surface with oiled side down.
    8. 8
      Spread Jack cheese evenly over the bottom half of each tortilla, followed by the zucchini mixture.
    9. 9
      Fold the tortillas in half to enclose filling.
    10. 10
      Heat same skillet over med-high heat for 2 minutes.
    11. 11
      Place 2 quesadillas in the skillet, cover, and cook 2 minutes or until undersides are golden and cheese has begun to melt.
    12. 12
      Uncover and turn the quesadillas with a spatula; cook 1-2 minutes or until undersides are golden and cheese has melted completely; repeat with remaining 2 quesadillas.
    13. 13
      To serve, cut the quesadillas in half, drizzle with the creme fraiche, if using, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Black Bean, Zucchini, and Monterey Jack Quesadillas

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.6
     
    Calories from Fat 490
    54%
    Total Fat 54.4 g
    83%
    Saturated Fat 23.8 g
    119%
    Cholesterol 102.0 mg
    34%
    Sodium 1746.1 mg
    72%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.6 g
    26%
    Protein 30.3 g
    60%

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