Black Bean & White Corn Dip

Total Time
30mins
Prep 15 mins
Cook 15 mins

A guy at work made this for our Christmas Pot Luck and it took me 3 months to get the recipe out of him. He said it was secret, um, well not anymore. Serve with nacho chips. Yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Saute together the garlic, onions and bacon until cooked.
  3. Lightly mash drained beans and add 1 (or 2) tbsp vinegar (which I am told"degasses" the beans).
  4. Add back 1/2 cup of black bean juice.
  5. Mix in bacon mixture.
  6. Spread in pie dish.
  7. Spread corn over the top of the bean mixture.
  8. Top that with shredded Jalapeno Jack cheese.
  9. Bake for 15 minutes or until bubbly.

Reviews

Most Helpful

My family didn't care for this. It tasted plain. We added fresh salsa to liven it up a bit.

Not exactly a chef July 22, 2010

Very tasty and easy to make! Everyone loved it. Thank You!!

Beansy November 29, 2009

We made this to take to a Memorial Day party at my family's house. It was really good and quickly devoured. I received many compliments. We served it with tortilla chips. This is very easy to prepare with little chopping, which is always a plus when you are in a hurry. Thanks, Kim! Made for ZWT5.

Dr. Jenny May 24, 2009

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