Black Bean Veggie Burger Panini

Total Time
30mins
Prep 15 mins
Cook 15 mins

Saw this on From the Kitchens of.....Morningstar Farms and putting it here for safekeeping to try later.

Ingredients Nutrition

  • 1 cup boiling water
  • 8 pieces sun-dried tomatoes (not oil-packed)
  • 4 morningstar farms spicy black bean veggie burgers
  • 14 cup light mayonnaise
  • 14 cup seafood cocktail sauce
  • 4 teaspoons prepared horseradish
  • 8 slices firm-textured whole wheat ((1/2-inch thick, about 1 1/2 oz.) or 8 slices sourdough bread ((1/2-inch thick, about 1 1/2 oz.)
  • nonstick cooking spray
  • 14 cup banana pepper ring, drained
  • 14 cup chopped red onion

Directions

  1. Preheat electric sandwich press or grill panl. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside.
  2. Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions.
  3. In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.
  4. Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.
  5. Place sandwich in press or grill pan. (If using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.
Most Helpful

4 5

I love cocktail sauce and horseradish, so liked how this changed up our usual veggie burgers. If you weren't a vegetarian I bet the sauce would be great on a fish burger too.