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    You are in: Home / Recipes / Black Bean Vegetable Wrap Recipe
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    Black Bean Vegetable Wrap

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 30, 2002

      I was very impressed with this recipe! I love the fresh vegetables, and the black beans and cheese are the perfect 'filler'. Fabulous!

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    • on January 30, 2013

      I thought these were pretty good and so did my friends. I would recommend putting some rice in them, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006

      We made these as part of our new "two vegi meals a week" plan...hubby and I both loved them! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      Amazingly good! I love recipes that incorporate lots of vegetables and this is one of the best. My husband and my 3 year old both were fighting over the leftovers! I made it exact exect I didn't have any squash.

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    • on July 02, 2003

      This is an exciting and very lively flavored little wrap recipe you've got here. I didn't add to or take away from the written recipe. The ingredients were in good proportion, I thought. Good warm or cold. Thanks for the recipe.

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    • on January 30, 2003

      OMG!! This wrap is one of the best I have tried. I loved all the different vegetables. I did not peel the yellow squash because I am too lazy. Did not seem to matter. Very zesty in flavor--love the cumin. A perfect veggie lunch. Took this to work and I was the envy of all in the breakroom. Thanks Nurse Di. We love your recipes.

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    Nutritional Facts for Black Bean Vegetable Wrap

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.2
     
    Calories from Fat 182
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 25.1 mg
    8%
    Sodium 640.6 mg
    26%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 12.1 g
    48%
    Sugars 6.4 g
    25%
    Protein 21.9 g
    43%

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