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    Black Bean Vegetable Soup

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 30, 2010

    • on November 21, 2009

      Another excellent soup from Uncle Bill. The only alteration I made was omitting the potato (to reduce added carbs). The broth tastes so good without soy sauce, but when Uncle Bill adds a suggestion, I listen. Cautiously I added 1 Tb. soy sauce, and it does provide a more robust flavor. Another reviewer suggested adding sausage, which does sound tasty too--this recipe seems like it would lend itself well to whatever you'd like to throw in. Either way, it's a sure winner. We're so blessed that Bill shares his recipes with us.

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    • on September 17, 2009

      Excellent!!! I made a few changes, mostly that I used two cans of black beans and rather than water I pureed about 1/4 to 1/3 of them with broth to make for a thicker soup. Also added a jalapeno rather than hot sauce. Otherwise, I followed the directions and will certainly be making this very tasty and filling soup again and again!

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    • on July 20, 2009

      Excellent healthy, hearty, and delicious meal. Only thing I changed was to cook the black beans in the crock pot until nearly done before adding the other ingredients. Looking forward to freezing some leftovers for future quick reheating. Thanks for posting this recipe.

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    • on May 18, 2009

      I made this today and my whole family enjoyed it! Very good. I added some oregano, paprika, chili pepper and salt. This is a great tasting soup with a good dose of veggies.

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    • on May 11, 2007

      This sounds perfect! I'm going to make this tomorrow, and the only thing I'm going to add is a tablespoon of fennel seeds. I just can't get enough of them lately, and I think it'll really help sweeten up the soup! Thanks for sharing this recipe.

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    • on March 20, 2006

      What a great, hearty, healthy soup! Thanks, Uncle Bill! I added some andouille sausage which spiced it up alittle more. This will be a favorite soup for supper and it's great reheated.Thanks, Carole in Orlando

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    Nutritional Facts for Black Bean Vegetable Soup

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 6
    85%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 54.0 mg
    2%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.8 g
    15%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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