Black Bean Tostadas With Garlicky Greens

Total Time
35mins
Prep 15 mins
Cook 20 mins

Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Spray both sides of tortillas with cooking spray. Place on a baking sheet and toast 8-10 minutes, or until crisp.
  2. Heat 1 Tbs. oil in saucepan over medium heat. Add onion, and cook 5 minutes or until soft. Add beans, paprika, and oregano. Reduce heat to medium-low and cook 10 minutes.
  3. Heat remaining 1 Tbs. oil in skilled over medium-low heat. Add garlic, and cook 2 minutes, or until beginning to brown. Stir in chard and season with salt & pepper, if desired. Cover, and cook 4-5 minutes, or until chard is wilted.
Most Helpful

3 5

Good healthy vegetarian meal! Think there may be a few final (assembly) steps missing in the recipe.

5 5

Really good, especially the tostadas. I used corn tortillas instead, and was surprised at how awesome and crispy the tostadas turned out- I will be making these for other dishes very often in the future, thanks! The black bean and kale topping tasted great as well, and I also topped these with shredded chili verde chicken. We loved the meal overall. [Made & Reviewed for Spring PAC 2013]