Black Bean Tortilla Pinwheels

READY IN: 2hrs 20mins
Recipe by Tebo3759

Easy quick appetizer. Make several and freeze them for use at a later time.

Top Review by SuzieQue

I've actually made this about five times already because my kids who are vegetarians love it! Easy to make ahead and travels well. Be sure to serve with salsa - that adds the perfect touch

Ingredients Nutrition

Directions

  1. Beat cream cheese and sour cream until well blended.
  2. Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
  3. Cover and refrigerate for 2 hours.
  4. Process beans in a food processor until smooth.
  5. Spread each tortilla with a thin layer of beans.
  6. Spread layer of cream cheese mixture over beans.
  7. Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
  8. Cut into 3/4 inch slices (on a bias?).
  9. Serve with salsa.

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