Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Tortilla Pinwheels Recipe
    Lost? Site Map

    Black Bean Tortilla Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Tebo's Note:

    Easy quick appetizer. Make several and freeze them for use at a later time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and sour cream until well blended.
    2. 2
      Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
    3. 3
      Cover and refrigerate for 2 hours.
    4. 4
      Process beans in a food processor until smooth.
    5. 5
      Spread each tortilla with a thin layer of beans.
    6. 6
      Spread layer of cream cheese mixture over beans.
    7. 7
      Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
    8. 8
      Cut into 3/4 inch slices (on a bias?).
    9. 9
      Serve with salsa.

    Ratings & Reviews:

    • on November 15, 2003

      45

      I've actually made this about five times already because my kids who are vegetarians love it! Easy to make ahead and travels well. Be sure to serve with salsa - that adds the perfect touch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2004

      55

      This is my second review of these. While I had some problems with the exection last time, these were too good not to try again. This time, I used black bean soup instead of plain beans, which I drained, but not completely. This solved the dry bean problem for me. Then I discovered when rolling them up that if I put a thin layer of beans all over the tortilla, then a layer of cheese on only half of it, but then roll it cheese half first, the cheese gets pushed along, the whole thing gets filled, but you have a firmer roll that is easier to cut. Did I explain that right? These are wonderful and my guests loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2003

      55

      These are a great summertime or anytime treat! I made the recipe as stated, but omitted the red onions, and I used whole wheat tortillas. Yum! Everyone really enjoyed them. My mother asked if she could take the two leftover rolls home to serve her Bible study group. Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Black Bean Tortilla Pinwheels

    Serving Size: 1 (53 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 78
    60%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.5 mg
    7%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites