Black Bean Tortilla Pie

Total Time
35mins
Prep
15 mins
Cook
20 mins

From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.

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Ingredients

Nutrition

Directions

  1. In a large skillet, saute the onion, green pepper, cumin and pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in corn and green onions; remove from the heat.
  2. Place one tortilla in a 9-in. springform pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet.
  3. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Remove sides of pan. Sprinkle with remaining cheese. Cut into wedges.
Most Helpful

5 5

Excellent combination of flavors in this dish. I didn't have 2 cans of black beans so I used 1 can of red kidney beans and we loved it. I also probably used more cheese than stated as I didn't measure. I lightly browned my tortiallas prior to adding the bean mixture to it. They were still a little on the soggy side. Next time I will drain off the liquid and see if that help. Thanks for sharing. Made for PAC Spring 2011

I'm going to give this a try tonight but I'm going to substitute flour tortillas for whole grain ones. I'm on a low cholesterol high fiber diet. This dish is perfect!!!