Black Bean Tortilla Pie

READY IN: 1hr 5mins
vrvrvr
Recipe by Barb G.

A good southwestern meatlesss entree with decreased amount of cheese and increased herbs.

Top Review by lurcher

Very tasty! I fiddled with some of the ingredients, but stuck to the recipe for the most part. I used 1 can of black beans and 1 of red kidney beans, and no green onion. Also used jalapeno pepper jack shredded cheese instead of cheddar. And chili powder instead of just cumin.
Yes, it does come out a little messy, but the flavor is excellent and it is very filling. I think the key is reducing the veg mixture quite a bit before filling the pie.

Ingredients Nutrition

Directions

  1. In a large skillet, saute the onion, green pepper, garlic, cumin and pepper in oil.
  2. Add beans and the broth; bring to a boil; cook until liquid is reduced to 1/3 cup.
  3. Stir in corn and green onions; remove from heat.
  4. Place 1 tortilla in a 9-inch spring-form pan coated with nonstick cooking spray.
  5. Layer with 1 1/2 cups bean mixture and 1/4 cup cheese; REPEAT layers twice; top with remaining tortilla.
  6. Place pan on a baking sheet; bake, uncovered, at 400 degrees 15 to 20 minutes or until heated through.
  7. Remove sides of pan; sprinkle with remaining cheese; cut into wedges, enjoy.

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