Black Bean Tortilla Melts

Name: Black Bean Tortilla Melts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 425.24 g can black beans; 2.46 ml chili powder; 36 inch corn tortillas; 59.14 ml fresh cilantro, minced; 1 lime, cut into 6 wedges; 2 (226.79 g) can chopped green chilies, undrained; 177.44 ml cheddar cheese, shredded; 118.29 ml onion, chopped; 2.46 ml chicken bouillon granule; 2 medium tomatoes, chopped; 1 garlic clove, minced; 113.39 g can chopped green chilies, undrained; 118.29 ml water

Submitted by kymgerberich

"From Cooking Light"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

425.24 g can black beans
2.46 ml chili powder
36 inch corn tortillas
59.14 ml fresh cilantro, minced
1 lime, cut into 6 wedges
2 (226.79 g) can chopped green chilies, undrained
177.44 ml cheddar cheese, shredded
Fresh Salsa
118.29 ml onion, chopped
2.46 ml chicken bouillon granule
2 medium tomatoes, chopped
1 garlic clove, minced
113.39 g can chopped green chilies, undrained
118.29 ml water

directions

Mash beans; add chili powder, stirring well. Spread about 3 Tbl bean mixture on each tortilla. Sprinkle with fresh cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbl green chiles and 2 Tbl cheese.
Bake tortillas at 450F for 3 to 5 minutes or until cheese melts.
Serve with Fresh Salsa.
Fresh Salsa:.
Combine all ingredients in a nonreactive saucepan; bring to a boil over high heat. Reduce heat, and simmer, uncovered, 10 minutes or until liquid has evaporated. Remove form heat. Place in a small bowl; cover and chill. Store in refrigerator in an airtight container.