Black Bean Tortilla Casserole

READY IN: 55mins
Recipe by texasjj

This is a low fat, vegetarian meal that is not tasteless or bland. Give it a try for something different.

Top Review by rickoholic83

Wonderful! I loved it! I layered in the olives and added some jarred jalapeno slices. Topped the finished product with some shredded lettuce, sour cream, guacamole and Recipe #217809. This is a delicious vegetarian meal. Thanks for sharing, texasjj! **Made for I Recommend**

Ingredients Nutrition

Directions

  1. In a large skillet combine onion, green chilis, undrained tomatoes, Picante sauce, garlic and cumin.
  2. Bring to boiling; reduce heat.
  3. Simmer, uncovered, for 10 minutes.
  4. Stir in beans.
  5. In 13x9x2 inch baking dish spread 1/3 of bean mixture over bottom.
  6. Top with 1/2 of tortillas, overlapping if necessary, and 1/2 of the cheese.
  7. Add another 1/3 of the bean mixture, then remaining tortillas and remaining bean mixture.
  8. Cover and bake in a 350 degree oven for 30-35 minutes or until heated through.
  9. Sprinkle with remaining cheese, and return to oven until cheese is melted.
  10. Let stand for 10 minutes.
  11. If desired, top with tomato slices, green onions and olives.
  12. Cut into squares and serve with sour cream or yogurt.

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