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1/5 Photos of Black Bean-Tomato Soup With Cilantro-Lime Cream
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium fat-free chicken broth