Black Bean-Tomato Salsa

READY IN: 1hr 20mins
Recipe by Caroline Cooks

The measurements are optional to your taste. I usually just dump and taste and dump and taste. LOL Good with crab or tuna cakes or with tortilla chips. The yield is approximate.

Top Review by Bergy

Lovely flavor and colorful appearance. I served this as a side dish with Turkey meatballs - It added just the zip needed to comliment the dinner. Thanks Caroline for a lovely recipe. Had some leftovers (there were only two of us enjoying it) so I used some as a base for an omelet - It worked!

Ingredients Nutrition


  1. Mix all ingredients.
  2. Taste and adjust seasoning.
  3. Refrigerate at least one hour to meld flavors.

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