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Lovely flavor and colorful appearance. I served this as a side dish with Turkey meatballs - It added just the zip needed to comliment the dinner. Thanks Caroline for a lovely recipe. Had some leftovers (there were only two of us enjoying it) so I used some as a base for an omelet - It worked!

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Bergy August 30, 2009

This recipe made a great salsa. I used 1/4 of a red onion in place of the yellow onion, added a can of corn, and a red pepper, and substituted a small jalapeño for the green chillies. I also used the homemade Taco Seasoning, and it was great because of its low sodium content.

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Maureenie February 16, 2008

Delicious salsa. An excellent combination of flavors, made with fresh tomatoes from my garden, sweet onion, fresh parsley, and homemade taco seasoning Amazing Taco Seasoning. I served it with salmon cakes made using Tuna or Salmon Cakes, substituting Clover Leaf red sockeye salmon for the tuna. This is a good make ahead recipe too. Thanks for posting this recipe Caroline.

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foodtvfan August 10, 2007
Black Bean-Tomato Salsa