Black Bean-Tomatillo Dip (Ww 1 Point)

Submitted by Tee Angel

"Filling Extra? Crispy, juicy jicama sticks make great dippers for this south-of-the-border dip. Peel a jacama and cut into sticks or slices."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 425.24 g can black beans, rinsed and drained
• 340.19 g can tomatillos, drained and coursely chopped
• 127.57 g can green chilies, chopped drained
• 3 scallions, chopped
• 118.29 ml fresh cilantro, chopped
• 44.37 ml lime juice
• 29.58 ml water
• 9.85 ml chili powder
• 9.85 ml ground cumin
• 2.46 ml salt
• 2.46 ml black pepper

directions

1. Combine the beans and tomatillos in a food processor and pulse until a chunky puree forms.
2. Transfer the bean mixture to a large bowl and add the remaining ingredients: stir until well combined.