Black Bean-Tomatillo Dip (Ww 1 Point)

Tee Angel's Note:

Filling Extra? Crispy, juicy jicama sticks make great dippers for this south-of-the-border dip. Peel a jacama and cut into sticks or slices.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (12 ounce) can tomatillos, drained and coursely chopped
• 1 (4 1/2 ounce) can green chilies, chopped drained
• 3 scallions, chopped
• 1/2 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 2 tablespoons water
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Combine the beans and tomatillos in a food processor and pulse until a chunky puree forms.
2. Transfer the bean mixture to a large bowl and add the remaining ingredients: stir until well combined.