Black Bean Tofu and Noodles

Submitted by Wendy's Kitchen

"A yummy vegetarian dish that incorporates black bean sauce to perfection! I always use Vegetarian Oyster Sauce."

 

• Ready In: 27mins
• Ingredients: 13
• Serves: 4

ingredients

• 14.79 ml peanut oil
• 4.92 ml sesame oil
• 350 g firm tofu, cut into cubes
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 red capsicum, deseeded and sliced
• 1 green capsicum, deseeded and sliced
• 100 g baby corn
• 200 g Broccolini, cut into pieces
• 450 g fresh hokkien noodles, separated
• 44.37 ml black bean sauce
• 29.58 ml oyster sauce
• 4.92 ml sugar

directions

1. Heat peanut and sesame oil in wok.
2. Add tofu and stir fry until crisp. Remove and set aside.
3. Add onion and stir-fry 3 minutes.
4. Add garlic and remaining vegetables and stir fry three minutes.
5. Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.