Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Tart With Chili Crust Recipe
    Lost? Site Map

    Black Bean Tart With Chili Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 22, 2009

      Very good! My meat loving husband really enjoy this as well. Next time I would make the crust the day ahead as recommended because it was a lot of work to do all at once, but I will be making this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      I have made a similar recipe many times--but I found it in TOH. Don't be put off by the long list of ingredients..it is worth it!!! I have made it vegetarian as written, I have also reduced the beans to 2 cans and added leftover chicken. For the crust, I prefer reducing the flour to 3/4 cup and adding 1/2 cornmeal. We also prefer 1 cup chopped red bell pepper (instead of green) and 1/2 cup chopped green onions (instead of white). I usually put it in a 9-10" piepan and cut into wedges and serve from there--no tart pan needed. Glad I found this online- my cookbook is falling apart and I can never find this page! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

      I lost this recipe for years -- it appeared in Gourmet about 15 years ago, and I made it waaay back when we were vegetarians and we loved it! The crust really makes it. I was so glad to find it again. It's a little more work than some entrees, and I agree that unmolding it is tricky, so I just don't bother. Instead, I leave the tart on the bottom of the springform pan and slice and serve it from there. This go round, I compressed it firmly, wrapped it tightly, and took it on a vegetarian picnic. People went nuts for it! Thanks for helping me unearth this long-lost treasure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      When I went to remove the rim of the pan, the whole thing collapsed on me because the bean puree didn't hold up the vegetables on top of it. I was able to salvage most of it and put it in a baking pan, but it made a mess on the table. This is why I'm giving three stars, because aside from the collapsing we all liked the recipe a lot, particularly with the lime sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Black Bean Tart With Chili Crust

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 199
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.7 g
    63%
    Cholesterol 50.6 mg
    16%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 11.7 g
    46%
    Sugars 1.0 g
    4%
    Protein 18.0 g
    36%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites