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    You are in: Home / Recipes / Black Bean Taco Soup Recipe
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    Black Bean Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    TasteTester's Note:

    This is a hearty soup/stew that is great to make on a chilly day. We usually have it for lunch, but with the addition of a simple salad (such as one consisting of letture, red onion, yellow bell pepper and topped with a basic vinaigrette), cornbread and a caramel flan for dessert, it would make a delicious dinner meal as well.

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    Units: US | Metric


    1. 1
      In a 4-quart Dutch oven cook ground beef with onions until beef is browned; drain fat. Add taco seasoning, salad dressing mix, cumin, tomatoes, black beans, corn, tomatoes with chiles, and 2 cups water.
    2. 2
      Bring to boiling; reduce heat. Cover and simmer 1 hour. Top with Cheddar cheese, if desired.

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    Nutritional Facts for Black Bean Taco Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.0
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 10.0 g
    Cholesterol 91.9 mg
    Sodium 1371.0 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 15.2 g
    Sugars 11.0 g
    Protein 40.1 g

    The following items or measurements are not included:

    ranch dressing mix

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