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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a hearty soup/stew that is great to make on a chilly day. We usually have it for lunch, but with the addition of a simple salad (such as one consisting of letture, red onion, yellow bell pepper and topped with a basic vinaigrette), cornbread and a caramel flan for dessert, it would make a delicious dinner meal as well.

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven cook ground beef with onions until beef is browned; drain fat. Add taco seasoning, salad dressing mix, cumin, tomatoes, black beans, corn, tomatoes with chiles, and 2 cups water.
  2. Bring to boiling; reduce heat. Cover and simmer 1 hour. Top with Cheddar cheese, if desired.