Black Bean Taco Salad With Lime Vinaigrette

Total Time
15 mins
0 mins

This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.

Skip to Next Recipe




  1. To prepare vinaigrette: combine first 11 ingredients in a blender or food processor, process until smooth.
  2. To prepare salad: combine lettuce and remaining ingredients except chips in a large bowl.
  3. Add vinaigrette; toss well to coat.
  4. Serve with chips.
  5. Note: to prepare vinaigrette without a food processor, just crush the garlic clove and vigorously whisk it and all the other ingredients together.
  6. This is what I do.