Black Bean Sweet & Hot Chili (Vegetarian)

READY IN: 45mins
Recipe by TishT

A quick and healthy chili because it is filled with good for you stuff.

Top Review by mensan98th

My fiancé and I loved this chili! He dislikes bell peppers of all kinds, so I had to omit those. Otherwise, a good, solid vegetarian chili recipe.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat for about 1 minute.
  2. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp. Add 2 1/2 cups beans, tomatoes, orange juice concentrate, lemon juice, and hot pepper sauce.
  3. Bring to boil, adjust heat so it bubbles lightly.
  4. Simmer 10 minutes.
  5. Mash remaining 1/2 cup beans and mix into chili, cover and simmer slowly untils flavors meld, about 15 minutes.
  6. Taste for salt and pepper and adjust as necessary.
  7. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.

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