Black Bean Sunshine Pasta Salad

READY IN: 8hrs 30mins
Recipe by Outta Here

A nice, colorful picnic or buffet salad. Cook time is chill time.

Top Review by Charlotte J

I enjoyed this healthy, "no mayo" salad. It is easy to make and has nice flavor. Love all the color in the salad too. Fresh ground pepper and Kosher salt was used to season the salad to taste. Made for Please Review My Recipe

Ingredients Nutrition


  1. Cook pasta according to package directions for the minimum cooking time.
  2. Place peas and carrots in a colander.
  3. When pasta is done, pour into the colander over peas and carrots. ( the hot water will cook the vegetables slightly.) Drain and place in a large bowl.
  4. Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine.
  5. Combine reserved pineapple juice and remaining ingredients. Mix well. Taste to adjust vinegar and salt and pepper. Pour over pasta mixture. Mix gently until well combined.
  6. Cover with plastic wrap and chill overnight (8 hours). Mix a few times while chilling.

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