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    You are in: Home / Recipes / Black Bean Stuffed Bell Peppers Recipe
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    Black Bean Stuffed Bell Peppers

    Black Bean Stuffed Bell Peppers. Photo by CulinaryExplorer

    1/10 Photos of Black Bean Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    christynlee's Note:

    Makes a great low fat main dish. My kids actually loved this!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, mix all ingredients except bell peppers and cheddar cheese.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Cut top of bell peppers, clean the inside and rinse well.
    5. 5
      Stuff with mixture and sprinkle cheddar cheese on top of each bell pepper.
    6. 6
      Add 1/2 cup water to shallow baking dish.
    7. 7
      Add bell peppers and cook for 30 minutes or until peppers are tender.

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    Ratings & Reviews:

    • on March 10, 2013


      Delicious! I took the advise of other reviewers and saut?ed the onions before cooking. Also, to prevent burning of the cheese, I added it at the last 5 minutes. It was perfect! And mixed a little cheese in with the rice mixture. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013


      These had absolutely no flavor. They need some spices!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2013


      Wonderful! This is coming from someone who doesn't like a lot of vegetables. I also added cheese last five minutes and wished I had sauted the onion. I made all the filling but only cooked half one night and the other half the next night so I had fresh peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Black Bean Stuffed Bell Peppers

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 290.6 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 10.9 g
    Sugars 4.0 g
    Protein 10.8 g

    The following items or measurements are not included:

    fat-free cheddar cheese

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