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    You are in: Home / Recipes / Black Bean Spirals Recipe
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    Black Bean Spirals

    Black Bean Spirals. Photo by BakinBaby

    1/1 Photo of Black Bean Spirals

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    jellyko's Note:

    Delicious appetizer...easy to prepare and tastes great...can even make ahead. yum!

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    Units: US | Metric


    1. 1
      Process beans until smooth and spread on warmed tortillas (I warm in microwave 25 seconds for easy rolling).
    2. 2
      Place all else in processor until smooth and spread over beans.
    3. 3
      Roll up tightly. Refrigerate and when ready, serve with salsa, cutting spirals into 1/2 inch pieces.
    4. 4
      Note: cook time is refrigeration time.

    Ratings & Reviews:

    • on May 27, 2009


      Very good, very easy recipe for entertaining. I used my immersion blender, simply because it is the easiest to clean. My kids loved this, as did my chilehead husband and father, so this is a very family-friendly recipe! Thank you for sharing! Made for ZWT5, for the Groovy GastroGnomes.

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    • on May 19, 2009


      We loved these! I skipped the blender, mashed the beans with a spoon, put the cream cheese in the microwave for about 8 sec. They went together in a snap and I liked the fact that you could make it ahead of time and serve with guests arrive. Made by an Epicurean Queen for ZWT5.

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    • on August 21, 2006


      This sounds like the black bean pinwheel recipe from the Kraft site...I absolutely love this recipe and have had people request it constantly for gatherings. I made a few changes make things easier, I started with refried black beans (don't processing required), used monterey jack cheese with the jalapenos, and added some garlic powder to the filling before rolling. I serve with hot and mild salsa. Very very good.

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    Nutritional Facts for Black Bean Spirals

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.1
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 15.7 g
    Cholesterol 66.7 mg
    Sodium 668.7 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 6.6 g
    Sugars 1.5 g
    Protein 18.4 g

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