Black Bean, Spinach and Mushroom Burritos

READY IN: 1hr
Recipe by Valerie in Florida

A very hearty burrito

Top Review by flower7

These were nice. I made them vegetarian by skipping the bacon (though I seasoned with bacon salt, which is vegetarian). I cut the spinach way back to 7 oz - the full 16 oz would have been a ton! Otherwise made as written, using whole wheat tortillas and adding a sprinkle of extra cheddar on top. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Cook bacon in heavy skillet, crumble and set aside.
  2. In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
  3. Add spinach and garlic and cook, until wilted.
  4. Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
  5. Cook, stirring until cheese is melted.
  6. Heat tortillas in oven at 350 degrees for 10 minutes.
  7. Place a few tablespoons of filling in center of burrito, fold sides and roll.
  8. Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
  9. Cook for 20 minutes or until hot and bubbly.

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