Total Time
10mins
Prep 10 mins
Cook 0 mins

Yogurt, black beans and salsa..doesn't get any tastier than this. This recipe comes from a Dannon lid and is always a favorite, even for those "tough guys" that don't like yogurt, mum's the word. If your guests really...really don't like black beans, you can substitute refried beans.

Ingredients Nutrition

Directions

  1. Combine drained black beans and 1/3 cup salsa; spread half of mixture in an 8x8 pan.
  2. Dollop 1/2 cup yogurt on top of beans, then 1/4 cup add olives,1/3 cup salsa,1/2 cup cheese and 1/2 cup lettuce.
  3. Repeat layers of beans/salsa mix, leftover olives, salsa, cheese, green onions and lettuce.
  4. Serve with chips after a few hours of chilling.
Most Helpful

4 5

This was a good and easy dip to put together. I made it with homemade yogurt and paired with lightly salted homemade tortilla chips. I did not include the lettace as I didn't have any in the fridge. The only thing was that it had a little too much yogurt so I increased the salsa to be the dominate taste. Thanks!

5 5

I made this a day ahead to blend the flavors I used Greek yogurt and added in Tabasco and cayenne pepper, also some fresh garlic, thanks for sharing BakinB!

5 5

We really enjoyed this dip, & using a mild, chunky salsa was enough heat for us (guess you can't really call that 'heat', though! Still, IT WAS GREAT! I liked it with corn chips, but others enjoyed the tortilla chips more! Thanks for sharing! [Tagged, made & reviewed in Beverage Tag]