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    You are in: Home / Recipes / Black Bean Spaghetti Recipe
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    Black Bean Spaghetti

    Black Bean Spaghetti. Photo by **Tinkerbell**

    1/1 Photo of Black Bean Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gapeach's Note:

    I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!

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    Units: US | Metric


    1. 1
      Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
    2. 2
      Add beans and next 5 ingredients.
    3. 3
      Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
    4. 4
      Cook spaghetti according to package directions; drain well.
    5. 5
      Place spaghetti on serving platter; top with tomato mixture.
    6. 6
      Sprinkle with cheese.

    Ratings & Reviews:

    • on September 07, 2009


      I'm so glad I found this recipe! I was skeptical at first, but you're absolutely right; we didn't even miss the meat! Made as directed except I left out the mushrooms because they didn't look good at the store. We'll try them next time. Tonight I served with a green salad & cracked wheat sourdough rolls, spread with a garlic butter mixture & broiled. With ingredients that are always on hand & not requiring meat, this is a definite go-to recipe for late nights or when nothing is thawed. :) Thanks for sharing, Gapeach! Made for Adopt-A-Tag Fall 2009.

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    • on September 18, 2006


      I've had my eye on this recipe for awhile and am SO glad I got around to making it! I made a few minor changes in my prep. I sauteed the onion, peppers (orange and green) first, adding the garlic at the end. I sauteed the mushrooms separately since I am the only "mushroom lover" in my family. I served the veggies on top of the black bean mixture instead of mixing in with the bean mixture (in case the veggies didn't go over with my son!). I grated some feta on top instead of parmesan. We all loved this dish and will be making it often. Everything combined was a wonderful taste sensation and beautiful to the eyes. Thanks Gapeach. Your child is showing some great food taste! Roxygirl

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    Nutritional Facts for Black Bean Spaghetti

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 4.0 g
    Cholesterol 14.6 mg
    Sodium 457.9 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 14.0 g
    Sugars 7.5 g
    Protein 26.0 g

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