Black Bean Spaghetti

READY IN: 40mins
Recipe by Gapeach

I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!

Top Review by Tinkerbell

I'm so glad I found this recipe! I was skeptical at first, but you're absolutely right; we didn't even miss the meat! Made as directed except I left out the mushrooms because they didn't look good at the store. We'll try them next time. Tonight I served with a green salad & cracked wheat sourdough rolls, spread with a garlic butter mixture & broiled. With ingredients that are always on hand & not requiring meat, this is a definite go-to recipe for late nights or when nothing is thawed. :) Thanks for sharing, Gapeach! Made for Adopt-A-Tag Fall 2009.

Ingredients Nutrition


  1. Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
  2. Add beans and next 5 ingredients.
  3. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
  4. Cook spaghetti according to package directions; drain well.
  5. Place spaghetti on serving platter; top with tomato mixture.
  6. Sprinkle with cheese.

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