Black Bean Soup With Sour Cream and Mango Salsa

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Total Time
31 mins
0 mins

This is an adopted recipe. Hmmm... lookie, there's no mango here, yet. I aim to fix that, thanks. :) Gimme a bit o' time to take care o' that, eh! :)

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  1. Combine all the ingredients and add enough water to cover the beans.
  2. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
  3. Add more water as required.
  4. Remove bay leaves and puree the soup in a blender.
  5. Then pass the soup through a fine sieve to remove the skins of the beans.