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    You are in: Home / Recipes / Black Bean Soup With Sausage (Crock Pot) Recipe
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    Black Bean Soup With Sausage (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Mrs. Hughes's Note:

    This is from All You magazine. I haven't tried it yet, but it looks delicious. Instead of black beans you can try navy beans, red kidney beans, or black-eyed peas (or a mix). You can add a cup of yellow corn, a can of diced chiles or chopped jarred pimientos just before the end of cooking time for a shot of color and flavor, or sprinkle in a few drops of hot sauce. Also, instead of sausage, you could stir in cut-up leftover ham, chicken or beef. Or try chicken or turkey sausage. Per serving: 635 Calories, 11g fat (3g Sat.), 21mg Chol., 29g Fiber, 38g Pro., 101g Carb., 1025mg Sod.

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    Units: US | Metric


    1. 1
      Warm oil in a medium skillet over medium heat.
    2. 2
      Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes.
    3. 3
      Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker.
    4. 4
      Stir well and cook on low for 5 hours.
    5. 5
      Stir sausages into bean mixture in slow cooker and cook for 1 hour longer.
    6. 6
      Using tongs, remove sausages to a cutting board, cut into bite size pieces and then return to slow cooker.
    7. 7
      Stir in cilantro and season with salt and pepper.
    8. 8
      Serve soup hot in bowls, with chopped avocado and a dollop of sour cream on top, if desired.

    Ratings & Reviews:


    Nutritional Facts for Black Bean Soup With Sausage (Crock Pot)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.2
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.2 g
    Cholesterol 8.0 mg
    Sodium 682.9 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 10.8 g
    Sugars 3.5 g
    Protein 14.4 g

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