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    You are in: Home / Recipes / Black Bean Soup With Ham Recipe
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    Black Bean Soup With Ham

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    In ‘Williams-Sonoma: The Weeknight Cook’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, warm the oil.
    2. 2
      Add the onion, carrots, and celery.
    3. 3
      Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
    4. 4
      Add the garlic and cook until fragrant, about 1 minute.
    5. 5
      Add the beans, broth, and sherry.
    6. 6
      Cover and bring to a boil over high heat.
    7. 7
      Decrease heat to med-low and simmer, partially covered and stirring often, until the flavors are blended, about 15 minutes.
    8. 8
      In a blender or food processor, puree 2 cups of the soup, then return to the pan.
    9. 9
      Add the diced ham and simmer over medium heat until the ham is heated through, about 5 minutes.
    10. 10
      Season with salt and pepper.
    11. 11
      Ladle into bowls, garnish with sour cream and serve.

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    Nutritional Facts for Black Bean Soup With Ham

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 83
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.8 g
    13%
    Cholesterol 19.6 mg
    6%
    Sodium 592.6 mg
    24%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.3 g
    9%
    Protein 15.3 g
    30%

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