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Found this year's ago in a friend's cook book. (New York Times?) Delicious, freezes and reheats beautifully. i prefer chopped coriander to the green onion garnish. i also prefer to toast my cumin seed before adding to this recipe. Serve with grainy bread and you have a complete protein and a dandy cleanser for your innards. Sour cream or Greek yogurt makes a nice topper, too.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 4