Black Bean Soup With Crab and Andouille Sausage

Be the first to review
READY IN: 6hrs 15mins
Recipe by pinkie

I saw this on Food Network, thought it looked good. Can't wait to try it!

Ingredients Nutrition


  1. In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper.
  2. Mix well.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. Season, to taste, with salt and black pepper.
  5. Ladle into bowls and garnish with crab and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a