Black Bean Soup With Chorizo and Chicken

READY IN: 1hr 12mins
Recipe by Leslie in Texas

This is an easy to make, hearty soup perfect with a side salad and a good corn bread or rustic loaf. It's originally from the R.S.V.P. section of a January 2008 issue of Bon Appetit and was requested from Siena restaurant in Cape Cod.

Top Review by brookeeober

This is my favorite soup! I reduce the amount of chorizo to a link or two and use rotisserie chicken. The spice from the chorizo makes this soup wonderful!

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium high heat.
  2. Add chorizo and next 4 ingredients; saute until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes.
  3. Add garlic and thyme, saute 2 minutes.
  4. Add 5 cups broth, bring to boil, reduce heat to medium, and simmer 20 minutes.
  5. Add beans and chicken; simmer until chicken is cooked through, about 15 minutes, adding more broth if desired.
  6. Discard bay leaves, season to taste with salt and pepper and serve.

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