Black Bean Soup With Chips and Salsa

Total Time
Prep 10 mins
Cook 20 mins

Simple and healthy meal that's easy to make

Ingredients Nutrition


  1. Heat oil in pan. Add onion, celery, carrot and garlic; cook until tender.
  2. Stir in broth, beans and seasonings. Bring to a boil. Simmer, covered 15 minutes. Discard bay leaves. Puree, leaving a bit chunky.
  3. Meanwhile, stir tomato with avocado, coriander and green onion. Moisten with olive oil and lime juice. Season with salt. Place 3 to 4 tortilla chips on soup. Top chips with salsa.

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