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Delicious! I used medium salsa and it had just the right amount of kick to it. Thank you.

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Katanashrp January 26, 2013

This is so easy and full of flavor! I've made it a few times now and we'll keep having it. I have to leave out the red pepper and use mild salsa for the kids. Thanks for sharing this.

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FunWorld123 September 07, 2006

This was a very flavorful soup - tangy with a stiff bite. At first I thought the cumin would be too much so I added less but then tasted and decided to add all of it. I pureed 3/4 of it in the blender and kept the rest of the beans whole. Instead of chicken I used vegetable broth and accidentally drained the liquid from one of two 15 ounce cans of beans I used but did not compensate with extra broth. I also used medium salsa and garnished with red onion and fresh cilantro. Also, this recipe makes more like 4-6 servings, not 8-10 (and I'm not saying that just because I liked it). Thanks!

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Kumquat the Cat's friend June 02, 2006

This comes together in a flash & is super easy. I diluted it a bit w/water because it was a bit zippy for the kids. I used 'medium' salsa. I didn't puree in the beginning; I used my immersion blender at the end. Voila!! Thanks, Sistah!

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Elmotoo November 11, 2005
Black Bean Soup (Sopa De Frijoles Negros)