Black Bean Soup (Sopa De Frijoles Negros)

Total Time
15 mins
30 mins

Black beans are a part of the staple food in Mexico.

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  1. Place beans with liquid and chicken broth in blender or food processor and blend until smooth. You can leave part of the beans whole if you wish, it gives a nice texture.
  2. Heat oil in large saucepan over medium heat. Add onion and garlic: cook for 1-2 or until the onion is tender. Add beans, salsa, lime juice, cumin and red pepper.
  3. Bring to boil and reduce heat to low, cover. Cook while stirring occasionally, for 25-30 minutes.
  4. Serve with a drizzle of youghurt, and garnish with chopped red onion and fresh cilantro.