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    You are in: Home / Recipes / Black Bean Soup Mix Recipe
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    Black Bean Soup Mix

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    I made a gift basket using this soup mix. The idea and recipe are adapted from Diane Phillips's book, The Perfect Mix. I put the jar of black beans, jar of spice mixture, and a jar of California Corn Bread Mix, #72132 into a brightly colored basket along with a reggae music CD. Decorated with colorful ribbon. Looked cool and it made a great gift.

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Put the black beans into an airtight glass container.
    2. 2
      In a small bowl, mix together the remaining ingredients.
    3. 3
      Transfer to a small air tight container.
    4. 4
      Include the following directions with the container of beans and spices: Soak the beans in water to cover, overnight in a large soup pot.
    5. 5
      Drain the beans and set aside.
    6. 6
      In a large soup pot, heat 2 tablespoons oil.
    7. 7
      Add in 1 medium chopped onion and 1/2 pound sliced polish sausage; saute over medium-high heat until onion is translucent.
    8. 8
      Add in the beans and spice mixture; stir.
    9. 9
      Add in 8 cups water; bring to a boil.
    10. 10
      Lower heat and simmer, partially covered, for 2 hours or until beans are tender.
    11. 11
      Season to taste with salt and pepper.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Black Bean Soup Mix

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 712.6
     
    Calories from Fat 33
    69%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 1099.1 mg
    45%
    Total Carbohydrate 129.0 g
    43%
    Dietary Fiber 31.2 g
    125%
    Sugars 5.6 g
    22%
    Protein 45.0 g
    90%

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