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This is very tasty! I could not find the Campbell's soup but found a list of the ingredients online (I think it might have been discontinued?) and I had some of TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur in the freezer, which, with a little tomato sauce added, was pretty similar. I used about 11 oz of the soup. I also used light cream cheese, light mayo, and red onion. Served with multi-grain tortilla chips. I let the cheese get soft and just mixed this by hand instead of using a mixer. Thanks so much for posting!

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flower7 March 16, 2010
Black Bean Soup Dip