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Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe source: local newspaper

Ingredients Nutrition

Directions

  1. In a blender combine 1 can of beans, broth, chipotle and sauce and puree for 30 seconds or until smooth. Set aside.
  2. In a large pot over medium high heat heat oil and teh add onions and peppers; cooking until soft (10 minutes). Stir in garlic and cumin and cook another minute.
  3. Stir in broth, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook for another 10 minutes or until soup is thick and hot.
  4. Divide soup among bowls and top with sour cream, tomatoes and cilantro.
Most Helpful

5 5

I did make 1 exception to this.. I used a full green pepper, instead of 1/2 red, and 1/2 green. Very filling soup, very flavorful, and enjoyed. Made for a great side with dinner. Made for New Zaar tag.