Total Time
6mins
Prep 5 mins
Cook 1 min

Spicy soup. Can be vegetarian if replacing chix broth with veg broth. Will definately warm you up.

Ingredients Nutrition

Directions

  1. Combine all ingredients (except rice) in crock pot.
  2. cook 1 hour.
  3. Add rice before serving.

Reviews

(3)
Most Helpful

Very tasty. I think I resolved the bean issue and my soaked beans finally got cooked; but it was definitely more than an hour. This recipe is worth taking the time to cook the beans first, then adding them to the mix for the hour cook time. It appears to me that all these ingredients make for a flavorful good nutritious meal.

Sherlock Radon November 16, 2004

This is a nice and mildly spicy soup that's very easily put together. I followed the directions except for using home made black beans instead of the canned type. It took way longer than one hour to cook in my crock pot (more like 4+ hours) because I didn't want to have "crunchy" vegetables in my soup. ;).

Chicagopm April 01, 2003

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